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Jean B's Strawberry-Rhubarb Muffins (11-12)
These started their lives as strawberry muffins, but last summer (1997)
after many iterations in search of perfection, they turned into my favorite
flavor combo! I consider them my own creation, since the ingredients and
method have been altered--in some cases, drastically.
1 ½ c finely chopped strawberries (ca ¼-1/3")
½ c chopped rhubarb
¾ c sugar
1 c white flour
¾ c whole wheat flour
3-4 Tbsp wheat germ
½ tsp baking soda
¼ tsp nutmeg
¼ tsp salt
2 eggs, beaten
¼ c light olive oil
1 tsp vanilla
Combine strawberries, rhubarb, and ½ c sugar, and let stand 1 hour. Heat
oven to 425F. Combine remaining ¼ c sugar, flours, wheat germ, baking soda,
nutmeg and salt. Beat eggs with oil and add vanilla and strawberry-rhubarb
mixture. Spoon into 11-12 greased muffin cups (I like them really full).
Bake ca 20 minutes or til pick comes out clean. Serve warm. Jean B. via TNT.
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