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FARMHOUSE BAR-B-QUE MUFFINS
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tube (10oz.) refrigerated
Buttermilk biscuits
1 lb Ground chuck
1/2 c Ketchup
3 tb Brown sugar
1 tb Cider vinegar
1/2 ts Chili powder
1 c Shredded cheese
Seperate into 10 bisquits and flatten into 5-inch
circles. Press each into the bottom and sides of a
greased muffin cup; set aside. Brown the beef in a
frying pan and drain well. In a small bowl, mix the
ketchup, sugar, vinegar and chili powder, stirring to
mix well. Add to meat and mix well. Divide the meat
mixture among the cups, using about 1/4 cup for each.
Sprinkle with the cheese. Bake at 375 or 18 to 20
minutes or until golden brown. Cool 5 minutes before
removing from tin. Submitted By SALLI SCHWARTZ (HONN)
On 20 JUN 1995 205317
~0400
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