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CHERRY BLOSSOM MUFFINS
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Breads Fruits
Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Egg substitute
2/3 c Orange juice
2 tb Sugar
2 tb Oil
2 c Low-fat buttermilk baking
-mix
1/2 c Chopped pecans
1/2 c Sugar-free cherry fruit
-spread
In a bowl, combine egg substitute, orange juice, sugar
and oil. Add baking mix; stir for 30 seconds. Fold in
pecans. Coat muffin cups with nonstick spray or use
paper liners; fill cups one-third full. Top each with
2 teaspoons fruit spread; cover with remaining batter.
Bake at 400ø for 20-25 minutes or until muffins test
done. Cool in pan 10 minutes before removing to wire
rack. Yield: 9 muffins. Diabetic Exchange: one muffin
equals 2 starch, 2 fat. Also, 241 calories, 330 mg
sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
protein, 10 gm fat.
Typed by Roberta Thompson Source: Country Woman
Magazine May/June 1995
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