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BERRY MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 c Biscuit mix
1 c Unflavored yogurt
Non-nutritive sweetener to
-equal 1/4 cup + 2 T sugar
1 Egg
1 c Berries -- blue, black, etc
2 ts Grated lemon peel
Preheat oven to 425 degrees F. Grease a 12 muffin (2
1/2") tin. Combine mix and sweetener equivalent to 1/4
cup sugar in bowl; add yogurt. Add egg; beat with fork
until well combined. Fold berries gently into batter
with rubber spatula; place about 1/4 cup batter into
each muffin cup. Combine lemon peel and remaining
sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot.
Yields 12 muffins. PER SERVING: 1 muffin ñ Bread,
1/2 Fat Calories: 104
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