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BANANA RAISIN WALNUT MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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-Joyce Burton, PDPP83A
1 c +2 T. flour
1/2 c Nonfat dry milk powder
1/4 c Brown sugar -- firmly packed
2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Baking soda
1 c +2 T. buttermilk
1 Egg -- lightly beaten
1/4 c Less 2 t. vegetable oil
2 tb Sweet whipped butter, melted
1 Banana -- ripe, mashed
1/2 c Golden raisins -- plumped
1 oz Walnuts -- chopped
Preheat oven to 400. Spray 12 muffin cups with
nonstick spray. In medium mixing bowl cmbine flour,
milk powder, sugar, baking powder, baking soda and
nutmeg; stir to combine and set aside. In small bowl,
combine buttermilk, egg, oil, and butter and stir
until blended; stir in dry ingredients. Add banana,
raisins, and walnuts and stir to combine (mixture will
be lumpy). Fill each baking cup with an equal amount
of batter and bake for 15 minutes (until golden brown
and a toothpick inserted in center comes out dry).
Transfer muffins from pan to wire rack and cool. Makes
12 servings, 1 muffin each. One muffin equals 1/4
protein, 1/2 bread, 1 fat, 1/2 fruit, 1/4 milk, 30
optional calories. From WW Meals in a Minute Cookbook.
Formatted by Joyce Burton..PDPP83A.
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