 |
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Banana-Nut Muffins
Categories: Dinner Breakfast Brunch Muffins Breads
Servings: 6
2 c Unbleached Flour, Sifted 3 t Baking Powder
1/2 t Salt 1/2 c Shortening
1 c Sugar 2 ea Large Eggs
1 1/3 c Mashed Ripe bananas (3 Med.) 1 c Chopped Walnuts
Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time, blending
well after each addition. Stir in mashed bananas.
Add dry ingredients all at once, stirring just enough to moisten. Gently
mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,
filling 2/3rds full.
Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot
with homemade jam or jelly.
-----------------------------------------------------------------------------
|
