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BANANA BLUEBERRY MUFFINS NO. 1796
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 c Pureed Overripe bananas
1/2 ts Baking Soda
1/2 ts Salt
6 TB Sweet Butter
1/2 ts Lemon Peel, Grated
6 TB Brown Sugar
1 c Frozen Blueberries,rinsed
: and drained
1 Egg
1 1/2 c All-Purpose Flour
1/2 ts Baking Powder
Preheat the oven to 375 degrees. Cream the butter and
brown sugar until light and fluffy. Mix in the banana
and egg. Combine the flour, baking powder, baking
soda, salt and lemon peel. Blend into the banana
mixture by hand until just moistened. Do not over
blend. Gently fold in the blueberries. Line LARGE
muffin cups with paper liners. Coat the liners lightly
with vegetable spray. Fill each cup a little more than
half full. Bake until muffins test done with a wooden
toothpick (20-25 minutes)
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NOTES : Yields 6 Muffin Recipe By
:
From: Eileen & Bob Holze
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