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---------- Recipe via Meal-Master (tm) v8.03
Title: WILD ONION BREAD
Categories: Breads
Yield: 1 servings
1 1/2 oz Package onion soup mix
3/4 c Hot water
1 pk Dry yeast
2 tb Sugar
2 tb Warm water
1 x Egg
2 x Recipies Dry Baking Mix
1 c Sourdough Starter
Add soup mix to 3/4 cup hot water;let stand until
lukewarm. In a separate container, soften yeast and
sugar with 2 tablespoons warm water.Beat soup mixture
and yeast mixture together with egg, 1 cup Dry Baking
Mix and Sourdough Starter. Stir in remaining Dry
Baking Mix to make a stiff dough. Place on a floured
surface;knead until smooth and elastic. Place in a
greased bowl, turning to grease top. Cover and let
rise for 2 hrs. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 mins. Bake in a 375
Deg. oven for 35 mins.
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