~ Virginia corn pones Recipe ~

 
                            VIRGINIA CORN PONES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cornmeal
    1       t            Baking powder
      1/2   ts           Baking soda
    1       t            Sugar
    1       t            Salt
    3       tb           Shortening, melted
    1       c            Plus 2 T buttermilk
    1       c            Plus 2 T water
 
   Combine dry ingredients.  Add shortening, buttermilk,
   and water; stir just until dry ingredients are
   moistened. Shape into oblong patties, using 1/3 cup
   batter per patty. Stir mixture frequently to prevent
   cornmeal from settling.  Place on lightly greased
   baking sheets. Bake at 450 degrees for 10 minutes or
   until lightly browned.
  
 
 
                    - - - - - - - - - - - - - - - - - -