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Squaw Bread
Recipe By : Cincinnati Enquirer
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup powdered milk
1 Tablespoon sugar
about 1 cup warm water
Combine dry ingredients in a bowl. Gradually add enough warm water to make
soft dough. Divide dough in half and turn out on lightly floured surface.
Pat into 8 inch circles about 1/2 inch thick. Cut into pie-shaped wedges.
Slit center of each wedge. Fry quickly in deep hot fat or oil and drain on
paper towels.
While still warm, dust with powdered sugar.
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