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Onion Shortbread
Recipe By : typed into MC by Shane Ludwig
Serving Size : 12 Preparation Time :0:00
Categories : Diabetic Bread
Amount Measure Ingredient -- Preparation Method
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3/4 cup flour
2 1/2 teaspoons baking powder
1 1/4 cups yellow cornmeal
1 egg
4 tablespoons melted margarine -- (divided)
1 cup skim milk
1 tablespoon Italian herb seasoning
1/2 cup sliced onion
2 chopped green onion tops
In a mixing bowl, sift flour and baking powder together and blend. Add cornmea
l, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blend
ed. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb seasoning on ba
tter in pan and then pour in about 1/3 more batter. Repeat herbs, then pour th
e remainder of the batter. Saute sliced onions and green onion tops in 2 table
spoons margarine until golden brown and place them on top of the batter. Bake
at 400 degrees F. for 30 minutes or until done.
(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange
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NOTES : Original Source unknown
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