~ Old fashioned scones Recipe ~

3 c  Self-raising flour
      1 ts Salt
      2 ts Sugar
      2 oz (60 g) butter
      1 c  Milk
 
  1. Set oven at 450F. Arrange shelf in oven in the top third of the oven.
  
  2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk
  to make a soft dough. Knead lightly on floured surface, then pat into a
  rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a
  lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes,
  or until well risen and golden brown.