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---------- Recipe via Meal-Master (tm) v8.05
Title: Nutty Wheat Bread
Categories: Breads, S_living
Yield: 1 Loaf
Vegetable cooking spray
1 c Unbleached flour
1/2 c Raisins
1/2 c Chopped walnuts
1/4 c Firmly packed light brown
Sugar
1 ts Baking soda
1/2 ts Salt
1/4 c Egg Beters 99% Egg Product
1 c Buttemilk
2 tb Vegetable oil
Coat a 9-x5-x3-inch loafpan with cooking spray; set
aside.
Combine flour and next 6 ingredients in a large bowl;
make a well in center of mixture. Combine egg
substitute, buttermilk, and oil; whisk until blended.
Add to dry ingredients, stirring just until moistened.
Spoon batter into prepared pan. Bake at 350 degrees
for 55 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove
from pan, and let cool completely on wire rack. Yield:
1 load (157 calories [32% from fat] per serving).
Source: Southern Living Cooking School
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