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NEW EASY 7 GRAIN BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Boiling water
1 c AM Seven Grain Cereal
6 tb AM Canola Oil
1/2 c Warm water
2 pk Dry yeast
2 Eggs -- beaten or egg
replacer
5 1/2 c AM Whole Wheat Flour
1/2 c Honey
2 ts Sea salt (optional)
Pour boiling water over Seven Grain Cereal in large
mixing bowl. Dissolve yeast in warm water. When
cereal is lukewarm, add yeast and all remaining
ingredients except 3 cups flour. Beat vigorously for
2 minutes. Work in remaining flour. Divide dough in
half and spread into bottom of two oiled loaf pans.
Let rise until double and bake at 375 F. for 35-45
minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes"
tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
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