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Napa Unified School District Cheese Bread
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 pints water (warm to touch)
3/8 cup sugar
3/8 cup powdered milk (keep it powdered!)
1 1/8 tablespoons dry yeast
2 1/4 lbs flour
1/4 lbs margarine/butter
2/3 lbs. American Cheese
Place water, sugar, and powdered milk in very large mixing bowl, and stir
well until blended and dissolved. Add yeast on top of water, and stir
gently, blending out lumps. Wait until mixture is bubbly.
Add 40 lbs. of the flour, and the butter/margarine. Mix up and continue to
add flour to get to the consistency of bread dough. Knead until elastic.
Break up dough into 2 lb. balls.
Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch
thick. Layer American cheese on dough over-lapping slices about three rows
thick. Roll loaf up like jelly roll, and fold ends so cheese doesn't melt
out.
Place on parchment paper (or loaf pan) and let rise until about double in
warm place, covered.
Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake
approximately 20-30 minutes or until golden brown. Slice and serve warm.
YUMMY! makes 44 loaves!!
Someone help to reduce it to a recipe for 2 loaves or so.
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NOTES : Should make 2 loaves
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