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~ Mushroom, anchovy and rosemary focaccia Recipe ~
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| popular Breads recipes, free recipe ~ how to cook Mushroom, anchovy and rosemary focaccia : |
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Bread & Baked Goods
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Breads
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Mushroom, anchovy and rosemary focaccia
Recipe
----- Now You're Cooking! v4.59 [Meal-Master Export Format]
Title: Mushroom, Anchovy And Rosemary Focaccia
Categories:
Yield: 2 servings
1.00 tb olive oil
1.00 md portobello mushroom
1.00 plain focaccia or
1 pizza crust
6.00 anchovy strips
0.25 ts fresh shredded mozzarella
1 or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
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| Bread & Baked Goods ~ Breads ~ Mushroom, anchovy and rosemary focaccia |
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| free, easy Mushroom, anchovy and rosemary focaccia recipe. how to cook Mushroom, anchovy and rosemary focaccia |