~ Multigrain bread ii- pan-1 Recipe ~

 
                        MULTIGRAIN BREAD II - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    1 1/8   c            Whole wheat flour (5 1/4 oz)
    1       c            Bread flour (4 7/10 oz)
    2       tb           Triticale flour *
    2       tb           Soy flour
    1       tb           Oats
    2       tb           Toasted bran
    1       tb           Cracked wheat cereal
    1       t            Millet flour
    1       t            Flax seeds
    1       t            Cornmeal
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
    1       tb           Molasses
    1       c            Water
    1       t            Dry yeast
 
   *  If triticale flour is unavailable, use 1 tb all purpose flour and
   1 tb rye flour. Place all ingredients (except liquids and yeast)
   inside the bread pan. Add liquid ingredients. Close cover and place
   dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
   start. 5:00 will show.
  
 
 
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