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---------- Recipe via Meal-Master (tm) v8.05
Title: Monte's Prune Bread
Categories: Breads, Ethnic, Quick, Bakery
Yield: 10 servings
-----lisa crawley t
-spn00b-----
12 oz Pkg. pitted prunes; chop
2/3 c Sugar
1/3 c Butter; softened
1 1/3 c Water
1 ts Vanilla extract
1 1/2 c Flour
1/2 c Whole wheat flour
1 ts Baking soda
3/4 ts Cinnamon
1/4 ts Ground cloves
1 c Walnuts; chopped
In a lg. saucepan, combine prunes, sugar, butter, water and vanilla. Bring
the mixture to a boil, remove the pan from the heat, and let stand for 30
min. Transfer the mixture to a lg. bowl. Preheat oven to 350. In a med.
bowl, combine the flours, baking soda, cinnamon, and cloves. Stir the lfour
mixture into the cooled prune mixture. Add the walnuts, mixing the ingred.
until they are well combined. Transfer the batter to a greased and floured
9x5 loafpan. Place the pan in the hot oven,and bake the bread for 1 hr.
20 min.
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