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Mocha Nut Bread
Recipe By : Cookin' with the Lion
Serving Size : 1 Preparation Time :0:00
Categories : Breads - Quick
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup cocoa
1/4 cup instant coffee granules
1 1/4 cups sour cream
2 eggs -- lightly beaten
1/3 cup butter -- melted
1 6 oz pkg semisweet chocolate morsels
1/2 cup chopped pecans or walnuts
Combine first 6 ingredients in a medium bowl, stir well. Combine sour
cream, eggs and butter in a large bowl, stir well. Add flour mixture
to sour cream mixture, stirring until blended. Stir in chocolate
morsels and, if desired, pecans. Pour batter into a greased and
floured 9x5x3 loaf pan. Bake ate 350° for 50 to 55 minutes or until
top appears glazed and sides pull away from pan. Let cool in pan 10
minutes, remove and let cool completely on a wire rack. Yield: 1 loaf.
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NOTES : This is a very delicious bread. We eat it with a pecan butter
mixture spread on it warmed.
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