~ Millet bread- pan-1 Recipe ~

 
                            MILLET BREAD - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    1 1/8   c            Whole wheat flour (5 1/4 oz)
    1 1/8   c            Bread flour (5 1/4 oz)
      1/4   c            Millet flour
    1       tb           Dry milk
    1       t            Salt
    1       tb           Butter
    3       tb           Toasted bran
    1       tb           Molasses
    1       c            Water
    1       t            Dry yeast
 
   Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
   liquids and yeast) inside the bread pan. Add liquid ingredients. Close
   cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
   BAKE MODE. Press start. 5:00 will show.
  
 
 
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