 |
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mexican Spoon Bread
Categories: Breads, Cheese
Yield: 6 Servings
1.00 lb Can cream-style corn
0.75 c Milk
0.33 c Melted butter, bacon fat, or
-chicken fat
3.00 lg Eggs
1.00 c Coarsely ground cornmeal
0.50 ts Soda
1.00 ts Salt
1.00 c Grated Cheddar, Jack, or
-Mozzarella cheese
1.00 md Onion, minced and sauteed
-(optional)
Combine the cream style corn, the milk, melted butter or fat, and the
eggs in a large bowl. Blend thoroughly. Stir together the cornmeal,
soda and salt to blend, and then stir into the liquid mixture,
blending thoroughly. Pour half the batter into a buttered 9 inch
square pan. Spread with the grated cheese, and the onion if used.
Cover with the remaining batter, and if desired, sprinkle with more
cheese and onion. Bake in a 400 oven for 45 minutes, or until browned
and done. Cool slightly before cutting.
From: A World of Breads by Dolores Casella Shared By: Pat Stockett
MMMMM
|
