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---------- Recipe via Meal-Master (tm) v8.05
Title: Memmie's Spoon Bread
Categories: American, Breads, S_living
Yield: 4 Servings
------------------------------SOUTHERN LIVING------------------------------
1 c Cornmeal; sifted
1 1/2 c Boiling water
1 c Milk
2 ts Baking powder
1 ts Salt
2 Eggs; slightly beaten
2 tb Butter
1 cup corn meal; sifted 1-1/2 cups boiling water 1 cup
milk 2 teaspoons baking powder 1 teaspoon salt 2 eggs;
slightly beaten 2 tablespoons butter
Pour boiling water over corn meal slowly, stirring
until smooth. Stir in butter and salt. Let cool
slightly. Add milk and beaten eggs. Mix well and
LASTLY fold in baking powder. Pour into
lightly-greased baking dish and bake at 375-400
degrees for 40 minutes or until brown.
Spoon out and serve immediately with butter or gravy.
Source: Savannah Style, Southern Living Hall of Fame,
A Cookbook by The Junior League of Savannah, Inc.
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