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10 oz. flour
2 tsp baking powder
pinch of salt
4 oz. sugar
3 oz. almonds, blanched and coarsely chopped
2 eggs
6 Tbsp cooking oil
1 tsp lemon juice
flavoring (lemon rind or almond extract)
Beat the eggs and sugar lightly. Add the oil and lemon juice and a little
grated lemon rind or almond essence.
Sift the flour and baking powder with a pinch of salt. Add the egg
mixture and the almonds and mix to a dough. With floured hands, form
into long thin rolls about 3 inches wide. Place on a well-greased and
floured baking tin [cookie sheet] and bake in a moderate oven (350 F,
Regulo No. 4) until very lightly browned -- about 30-40 minutes. Remove.
Cool until nearly cold, then cut across obliquely into slices about
1/4-inch thick. Return to the oven until lightly browned.
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