~ Low fat prune-honey quickbread Recipe ~

MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Low Fat Prune-Honey Quickbread
  Categories: Home Cookin,
       Yield: 4
 
     1/2 pk Scramblers egg substitute.
       1 ts vanilla
       1 ts baking soda.
       1    1/2 cup (12 ounce box)
            pitted
            prunes, cut up.
       1 c  boiling water.
     1/2 c  honey.
   1-1/4 c  flour.
     2/3 c  sugar.
     3/4 c  walnuts, chopped
            An oiled and floured
            glass loaf pan.
            Makes one 13"x4"x2" loaf
 
   Preheat oven to 325°F.
   Combine Scramblers with vanilla.
   To prunes, add boiling water and baking soda and let sit 20
   minutes, then add honey.
   Combine this with vanilla mixture.
   Sift flour and sugar together and stir it into prune mixture
   along with nuts, JUST UNTIL MIXED.
   Pour into loaf pan and bake 40 minutes to 1 hour or until "clean
   knife test".
   Cool before slicing.
 
   This loaf tastes better the next day.
 
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