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Lavash
Recipe By : Hundred Years of Island Cooking
Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 2/3 cups flour
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/4 cup shortening (I use Crisco)
1 egg -- slightly beaten
1 cup milk
1/4 cup sesame seeds -- toasted
2 tablespoons poppy seeds
Sift flour with salt and sugar into a large mixing bowl. Cut in
shortening. Combine egg and milk. Stir into flour mixture, mixing well.
Dough will be firm. Let dough rest for 30 minutes. Preheat oven to 375
degrees. Sprinkle sesame seed on 4 baking sheets. Knead dough for 2-3
minutes. Divide dough into fourths; roll each piece to 1/16" thickness.
Place dough on prepared pans; brush with water and sprinkle with poppy
seed. Bake for 20-25 minutes or until browned and crisp. Break into
pieces and serve with butter. Makes 4 sheets. Enjoy! Me ke aloha,
Mary
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NOTES : E hele mai oukou e ai! (Come and eat!)
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