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Karen's Zucchini Bread
Recipe By : Karen - modified by Gerry
Serving Size : 20 Preparation Time :1:15
Categories : Bread/Muffins/Rolls Eat-Lf Mailing List
Fatfree Hand Made
Amount Measure Ingredient -- Preparation Method
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3 Egg Beaters® 99% Egg Substitute -- Or Equiv
2 Cups sugar
1/2 Cup applesauce
3 Teaspoons Vanilla Extract -- Alcohol Free
3 Cups all-purpose flour
1/4 Teaspoon double-acting baking powder
1 Teaspoon baking soda
3 Teaspoons cinnamon
2 Cups zucchini -- coarsely shredded
1 Cup seedless raisins
Peel, remove seeds and shred zucchini.
Sift dry ingredients together - set aside.
Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix. Stir in raisins. Place
batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.
One serving = one slice
> From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
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NOTES : Cal 183.1
Fat 0.3g
Carbs 42.8g
Fiber 0.7g
Protein 3.4g
Sodium 95mg
CFF 1.2%
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