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J. L. Hudson's Cheese Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Cake Mix
Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Warm water
1 Envelope quick rise dry yeast
1 teaspoon Sugar
3 1/2 cups Flour
2 teaspoons Salt
5 1/2 cups Sharp cheddar -- grated
2 large Eggs -- beat
1 Egg -- beat
2 tablespoons Milk
In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
the yeast mixture until dough can be kneaded in bowl with floured hands, 6
to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour. Punch down and let rise again. Shape to fit greased 9"
Pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 TB milk. Let
rise until doubled. Bake in preheated 375~ oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing. Source: Gloria
Pitzer's Newsletter.
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