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ITALIAN GARLIC/PEPPER BREAD
Recipe By : =
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MICHAEL MCGEE (SSHT99A)
1 1/3 cup Water
1 1/4 teaspoon Salt
1 teaspoon Sugar
3 cup Bread flour
2 1/2 teaspoon Yeast
1/2 teaspoon Garlic powder -- (or to taste)
1/2 teaspoon Very coarsley ground pepper
(or to taste)
1/2 cup Parmesan cheese -- UP TO 1 C
cut in 1/2 inch squares.
Add the final three ingredients ans late as possible in the final kneadin=
g stage. The bread is better if the islands of cheese are identifiable a=
nd if the pepper does not get GROUND into the dough by the kneading proce=
ss.
I enjoyed this bread at an Italian restaurant, so I tried to match it as=
close as I could. Used the basic recipe fro Italian bread in "The Bread=
Machine Cookbook" (#1) and addedthe garlic and pepper.
Good luck. Hope this works out for you. Please let me know of your imp=
rovements on this very basic recipe.
Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
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