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IRISH SODA BREAD (CROCKER)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Crocker
Amount Measure Ingredient -- Preparation Method
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3 tb Margarine or butter,
-softened
2 1/2 c All-purpose flour*
2 tb Sugar
1 t Baking soda
1 t Baking powder
1/2 ts Salt
1/3 c Raisins, if desired
3/4 c Buttermilk
Heat oven to 375F. Cut margarine into flour, sugar,
baking soda, baking powder and salt with pastry
blender until mixture resembles fine crumbs. Stir in
raisins and just enough buttermilk so dough leaves
side of bowl.
Turn dough onto lightly floured surface. Knead until
smooth, 1 to 2 minutes. Shape into round loaf, about 6
1/2 inches in diameter. Place on greased cookie sheet.
Cut an X about 1/2 inch deep through loaf with floured
knife. Bake until golden brown, 35 to 45 minutes.
Brush with margarine or butter., softened, if desired.
1 loaf (12 servings); 125 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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