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---------- Recipe via Meal-Master (tm) v8.05
Title: Irish Bread with Sour Cream
Categories: Breads
Yield: 1 servings
2 1/2 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/4 c Shortening
1/2 c Sugar
1 Egg; beaten
1 1/2 c Sour cream
1 c Raisins
1/2 c Currants
Preheat oven to 375 degrees. Sift flour, baking powder,
salt and soda into a bowl. Set aside.
Cream shortening and sugar until light and fluffy. Add egg
and sour cream. Mix well. Stir into flour mixture. Mix
until well blended. Fold in raisins and currants. Spoon
into a greased 2-quart casserole. Bake for 50 minutes.
Cover with aluminum foil and baked 10 minutes longer or
until done. Makes one round 8-inch loaf.JM.
From Maxie
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