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HUSH PUPPY GRITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Beaten egg
1/2 c Buttermilk
1 c Grits
1/4 c All Purpose Flour
2 ts Sugar
3/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Sea salt
Shortening or cooking oil
For deepfat
Frying
Freshly ground black pepper
To taste
In a bowl stir together the egg and buttermilk. In
another bowl combine the grits, flour, sugar, baking
powder, baking soda, and 1/4 teaspoon sea salt. Add
the egg mixture to the grits mixture. Stir just until
moist. Heat the shortening to 375 degrees. Drop the
batter by tablespoons into the deep hot fat. Fry about
3 minutes or until golden brown, turning once. Drain
the hush puppies on paper towels. Yield: 14 to 18
10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
From: Pat Asher Date: Sun, 27
Oct 1996 15:13:04 -0600
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