~ Honey white bread for bread machines Recipe ~

1 1/4 c  Milk
      3 tb butter, unsalted
      2 tb Honey
  1 1/2 ts Active dry yeast
      3 c  Bread flour
    3/4 ts Salt
 
  Scald the milk. Remove from the heat and add in the butter and honey. Stir
  until the butter melts. Let cool to room temperature. Add the milk mixture
  and all remaining ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the manufacturer's
  directions. The bread is good warm, cool, or toasted. It stales faster than
  store-brought white bread, so wrap the loaf well and use quickly or freeze.
  Makes 1-1/2 pound loaf.