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HONEY 'N' OAT'S BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------ONE & A HALF POUND
LOAF------------------
1/2 c Old-fashioned rolled oats
1 c Buttermilk *
1 Egg
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Honey
1/4 ts Red Star active dry yeast **
-----ONE POUND LOAF-----
1/3 c Old-fashioned rolled oats
3/4 c Buttermilk *
1 Egg
1 c Whole wheat flour
1 c Bread flour
1 t Salt
1 tb Honey
1/4 ts Baking soda
2 ts Red Star active dry yeast **
* reconstituted dry buttermilk powder may be used
instead of fresh buttermilk. Use 4 tb. dry buttermilk
and 1 cup water for 1-1/2 lb. loaf (if using
Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for
1-pound loaf (for Welbilt machine add 1 tb. more
buttermilk). ** Use 4 teaspoons yeast for 1-1/2-pound
loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a
wonderful rich, creamy flavor to this bread. Serve it
with a crock of sweet butter and homemade preserves.
Place all ingredients in bread pan, select Light Crust
setting, and press Start.
After baking cycle ends, remove bread from pan, place
on cake rack, and allow to cool 1 hour before slicing.
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