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Holiday Eggnog Bread
Recipe By : Recipe List
Serving Size : 12 Preparation Time :1:00
Categories : Breads/Quick
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 cup eggnog
1/2 cup margarine -- melted
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg -- ground
1/2 cup pecans -- chopped
1/2 cup red and green candied cherries -- chopped
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, beat
eggs Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend
well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green
candied cherries. Mix just until blended. Pour into prepared loaf pan. Bake
for 45-50 minutes.
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