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HERB CHEESE BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Gluten-free
Amount Measure Ingredient -- Preparation Method
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3 c Rice flour -- divided
1 c Brown rice flour
1/4 c Dry milk powder
2 tb Minced onion flakes
2 tb Sugar
2 tb Chopped fresh rosemary -- OR..
2 ts -Dried rosemary
2 tb Chopped fresh thyme -- OR...
2 ts -Dried thyme
1 1/2 ts Xanthan gum
1/4 oz Gluten-free quick rise yeast
1 t Salt
3 Eggs
2 c Sharp Cheddar cheese
-- (shredded)
1 3/4 c Water
3 tb Vegetable oil
Combine 2 cups rice flour, brown rice flour, dry milk,
onion, sugar, rosemary, thyme, xanthan gum, yeast and
salt in large bowl. Combine eggs, cheese, water and
oil in medium bowl mix well. Pour mixture into dry
ingredients; stir until well blended. Stir in
remaining cup rice flour to make stiff dough. Cover
bowl; let rest 10 minutes. Turn onto floured surface;
knead 5 minutes, using only as much extra flour as
needed to keep dough from sticking. Divide dough into
2 equal pieces. Shape each piece into one loaf.
Place in lightly greased loaf pans. Let rise in warm
place 40 minutes, or until golden brown on top. Cool
completely on wire rack.
Each slice provides:
* 131 calories
* 5 g. protein
* 6 g. fat
* 15 g. carbohydrate
* 0 g. dietary fiber
* 38 mg. cholesterol
* 175 mg. sodium
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
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