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Title: Hawaiian Macadamia Bread
Categories: Breads
Servings: 1
3 c unsifted all purpose flour
3 1/2 ts baking powder
1/2 ts baking soda
1/4 ts salt
1/4 c butter or margarine,
softened
3/4 c sugar
2 eggs
1 cn (20 oz.) crushed pineapple,
well drained, reserving 1 c.
syrup
1/2 ts vanilla extract
1 c packaged, flaked coconut
1 jar (3 1/2 oz.) macadamia
nuts,
chopped (3/4 c.)
Combine flour, baking powder, baking soda and salt; set aside. In large bowl
cream butter and sugar and beat until fluffy. Beat in eggs and
alternately flour mixture and pineapple juice. Fold in vanilla, coconut,
macadamia nuts and crushed pineapple. Bake in preheated 350 degree
oven 55 to 60 minutes.
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