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Hamburger Buns
Recipe By : Fleischmann's
Serving Size : 9 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
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1/2 c water
1/2 c milk
1 lg egg
1 tbsp butter
3/4 tsp salt
3 1/4 c bread flour
2 tbsp sugar
2 tsp yeast
1 egg white
1 tbsp water
Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread
machine pan in the order suggested by the manufacturer. Select dough/manual
cycle. When the cycle is complete, remove dough from machine to a lightly
floured surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest 10 minutes before shaping.
Divide dough into 9 equal pieces. Form each piece into smooth ball. Place on
large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise in
warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat
egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed.
Bake at 375° for 12 to 15 minutes or until done.
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NOTES : HOT DOG BUNS: Prepare as for hamburger buns, except shape each portion
into a roll about 6 1/2" long, tapering ends. Continue as above.
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