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Grilled Flatbread With Ricotta,tomatoes,roasted Garlic
Recipe By : Bobby Flay/TVFN
Serving Size : 3 Preparation Time :
Categories : Grilling Breads
Amount Measure Ingredient -- Preparation Method
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1 recipe flat bread
1 8 ounce container of ricotta cheese -- drained
3 plum tomatoes -- diced
2 tablespoons basil chiffonade
Shaved parmesan
1/2 cup olive oil
6 cloves roasted garlic
Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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