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Frozen Bread Dough
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Foods Breads
Amount Measure Ingredient -- Preparation Method
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6 1/4 cups unbleached flour
2 packages dry yeast
2 cups skim milk
3 tablespoons reduced fat margarine -- melted
1/3 cup granulated sugar
2 teaspoons salt
2 whole eggs -- slightly beaten
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk,
margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons
tantly until margarine almost melts. Add liquid to dry ingredients in mixing bo
wl along with eggs. Beat at low speed for 1/2 minute, scraping sides of bowl co
nstantly. Beat 3 minutes at high speed. Stir in remaining flour as you can mix
in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour
to make a stiff dough that is smooth
and elastic (6 to 8 minutes total). Divide dough into thirds. Shape each of 2
portions into loaves. Store in freezer container with a double thickness of wax
ed paper between. Divide remaining dough into 16 balls. Arrange balls 1" apart
in a freezer container. - - - - - - - - - - - - - - - - - - Per serving: 110 Ca
lories; 1g Fat (8% calories from fat); 4g Protein; 22g Carbohydrate; 15mg Chole
sterol; 163mg Sodium NOTES : Yields: 3 1/2 pounds or 2 loaves and 16 balls.
from the Frozen Assets List
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