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---------- Recipe via Meal-Master (tm) v8.05
Title: Foccocia
Categories: Bread machi, Breads, Bread-baker, Internation
Yield: 16 servings
1 1/2 lb loaf:
1 1/8 c Warm water
3 c Bread flour; (1/2 ww & 1/2
White)
1 1/2 ts Salt
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Sugar
1 3/4 ts Yeast; fast rising
2 tb Margarine
I took it out at the end of the first rise- kneaded it a bit - then pushed
it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted
this
mix all over the round- let rise 20 minutes and threw into a 425 degree
oven for 20 minutes. Very well received and then I started another loaf of
bread for breakfast.
>From: Judi Burley
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