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----- Now You're Cooking! v4.59 [Meal-Master Export Format]
Title: Focaccia With Parmesan
Categories:
Yield: 4 servings
1.00 pk yeast; not instant
1.00 ts sugar
1.25 c warm water
2.75 c bread flour
6.00 tb olive oil
0.50 ts salt
4.00 tb grated parmesan cheese
0.50 ts dried rosemary; crushed
1.00 tb cornmeal
1.00 ts salt; coarse
1 black pepper
Recipe by: Jo Anne Merrill Preparation Time: 2:00
1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110
degre
2. Stir 1 cup flour into the yeast. Cover with plastic wrap and
let th
3. Into the yeast mixture add the remaining 1/2 cup warm water,
2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely
and le
5. Sprinkle a baking sheet with the cornmeal. Divide the dough
into 4
6. Bake in a preheated 475-degree oven for 20 minutes or until
golden
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