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----- Now You're Cooking! v4.64 [Meal-Master Export Format]
Title: Focaccia, Caramelized Onion
Categories: dough cycle, international breads
Yield: 1 serving
3/4 c water
2 olive oil; or veg. oil
2 c bread flour
1 sugar
1 ts salt
1 1/2 ts bread machine yeast
ONION TOPPING:
3/4 c shredded mozzarella cheese
2 grated parmesan cheese
l. Measure carefully, placing all ingredients except Onion topping and
cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle.
2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double. Prepare
Onion Topping.
3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals
with finger or handles of wooden spoon. Spread topping over dough.
Sprinkle with cheeses.
Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet
to wire rack. Serve warm
ONION TOPPING
Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat.
Add 2 medium onions, sliced and two cloves of chopped garlic. Cook ,
stirring occasionally until onions are brown and caramelized. Remove from
heat, follow above instructions.
>From: Jdbthomp@aol.com
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Nutr. Assoc. : 0 0 0 0 0 2019 0 0 0
Preparation Time: 0:00
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000
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