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----- Now You're Cooking! v4.59 [Meal-Master Export Format]
Title: Focaccia Bread Topping
Categories:
Yield: 1 serving
INGREDIENTS:
6 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
1 clove garlic -- minced
salt
freshly ground pepper
1/4 lb cherry tomatoes, yellow -- halved
1/4 lb cherry tomatoes, red -- halved
6 oz smoked mozzarella or scamorza -- coursely grated
1/4 c basil leaves -- thinly sliced
PREPARATION:
In a bowl, whisk together the oil, vinegar and garlic. Season with salt and
pepper. Add
cherry tomatoes & toss together. Leave at room temperature. Can be prepared
several hours
ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. br
ead (toasted) or
slices of toasted bread. Place under broiler until cheese is melted and cru
st is golden.
Remove from oven and top with tomato mixture and basil. Serve immediately
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carb
ohydrate; 0mg Cholesterol; 0mg Sodium
NOTES : x
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Preparation Time: 0:00
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