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Title: Focaccia #7
Categories: hand made, international breads
Yield: 1 serving
1 c tepid water
1/4 c olive oil
2 ts garlic; minced
2 tb fresh basil; chopped or
-rosemary (2 t
1 ts sugar
1/2 ts salt
4 c flour
1 1/2 ts yeast
Dissolve yeast in water. Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor. Check for
consistency and adjusting as needed. Let stand 10 minutes, then run for 30
revolutions. Place in greased tub and let rise 2 hours. Punch down and
shape into 10" circle on parchment paper with cornmeal. Cover and let rest
40 minutes. Dimple dough with fingertips. Brush with olive oil and top
with garlic slivers, sauteed onions, fresh herbs. Bake in preheated oven
400° for 25 to 30 minutes. Makes great sandwiches.
>From: LoisO43779@aol.com
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Contributor: kitmailbx/aol
Preparation Time: 0:00
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000
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