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Flowerpot Bread
Recipe By : Catch the Vision: Summer 99
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3 cups whole wheat pastry flour
1 cup oatmeal
2 teaspoons salt
2 packages active dry yeast
1/4 cup sorghum molasses
2 tablespoons olive oil
3 1/2 cups very warm water
3 1/2 cups whole wheat flour -- to 4
Mix first four ingredients. Mix molasses, oil and water. Combine two
mixtures and set aside 15 to 20 minutes. Add remaining flour and knead until
smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch
down dough, divide and place in oiled clay flowerpots filling 2/3 full. Let
rise in warm draft free place 45 minutes. Depending on the size of your
flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown.
Enjoy!
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