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Fig Bread With Sherry
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Want To Try
Eat-Lf Mailing List Fruits
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 Cups Figs -- Stem, Coarse Chop
Dark Or Light Figs
1/4 Cup dry sherry
1 2/3 Cups all-purpose flour
1/2 Cup chopped walnuts
1 Teaspoon cinnamon
1 Teaspoon baking soda
1 Teaspoon ground nutmeg
1 Teaspoon salt
1 Cup sugar
1/4 Cup salad oil
1/2 C Egg Beaters® 99% Egg Substitute -- Plus
2 Tbsp Egg Beaters® 99% Egg Substitute -- Or
2 Lg Eggs
Combine figs and sherry and let stand at least 15 minutes. Combine
flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing
bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently
stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf
pan. Bake in a 350-degree oven until bread feels firm when gently
pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on
rack to cool completely.
Makes 12 servings.
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NOTES : Cal 309.3
Fat 8.4g
Carb 53.4g
Fib 1.5g
Pro 4.6g
Sod 452mg
CFF 24.5%
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