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EGG ROLL WRAPPERS
Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Misc Uncommon Recipes Not Sent
Amount Measure Ingredient -- Preparation Method
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4 cups sifted all-purpose flour
2 teaspoons salt
2 eggs
1 cup ice water
Cornstarch
Sift flour and salt into large bowl. make a well in the center and add eggs
and water. Using a fork, stir the dough until it just holds together and
leaves the sides of the bowl. Turn out onto a floured surface and knead
until smooth and elastic (about 5 minutes or, if you prefer, use the dough
hook on your mixer or food processor). Cover the dough and allow to rest for
at least 30 minutes.
Divide the dough into four parts. Dust your pastry board lightly with
cornstarch and roll each piece of dough out to an 11x14-inch rectangle. Cut
the 14-inch length into four parts and the 11-inch length into three parts
(you will have 12 3-1/2 inch squares of dough). Stack on a plate (the
cornstarch will prevent sticking). Repeat with the remaining three parts of
dough.
If you are not going to use right away, wrap securely and freeze.
YIELD: 48 wrappers
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