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Dusty Potato Bread
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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2 cups potato water -- warmed
1 package active dry yeast
3 Tablespoons sugar
1 Tablespoon salt
3 cups unbleached all purpose flour
2 Tablespoons shortening -- melted
2 1/2 cups unbleached all purpose flour
2 large potatoes -- diced
Combine yeast with warm potato water and let foam.in large mixing bowl.
Stir in sugar,salt and 3 cups flour. Beat well to develop gluten. Stir in
cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually.
Turn dough out on a floured surface and knead 8 to 10 minutes. Place in
a greased bowl, turning dough once to grease the top. Cover and let rise
until doubled in bulk, 1 to 1 1/2 hours.
Knead dough down in bowl. Divide dough in half. Shape into balls and place
in well-greased rounded pans. Cover and let rise until almost doubled, 45
to 60 minutes. Before baking, dust loaves lightly with flour.
Makes 2 loaves.
Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks.
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Lou&Sally Eisenberg
sparky@netgate.net
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