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Dr. Maggies's Old Fashioned Spoon Bread
Recipe By : Dr. Margaret B. Ballard, M.D.*
Serving Size : 4 Preparation Time :0:35
Categories : Breads - Quick Post To Bake-Shoppe
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pt Sweet Milk
1 C Cornmeal -- sifted
1 1/2 Tbsp Sugar
1/2 Tsp Salt
1 Tbsp Butter (Do Not Substitute Margarine) -- heaping
tbs.
3 Eggs -- separated
Scald the milk and slowly add the cornmeal, sugar and salt. Cook untill
it "puffs," stirring constantly. Set off the stove and add the butter.
Allow to cool for 3 minutes. Stir in well-beaten egg yolks. Fold in the
stiffly beaten egg whites. Bake in a dish heavily greased with cooking
oil until it brown and cracks near the edges, about 50 minutes at 350°
. The bread will "fall" when removed from the oven, so eat immediately
with plenty of butter.
Serves 4
*Biographical Note:
Dr. Margaret B. Ballard was in private medical practice in Baltimore,
MD, for nearly forty years and taught obstetrics and gynecology at the
University of Maryland School of Medicine. Now retired from medical
practice, Dr. Ballard has returned to her native Monroe County, WV,
where she in engaged in genealogical and historical research. In
addition to her research activities, Dr. Ballard markets in considerable
quantity her home-made soap which she makes in a cast iron kettle.
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
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