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---------- Recipe via Meal-Master (tm) v8.02
Title: DILLY CASSEROLE BREAD
Categories: Breads
Yield: 1 loaf
1 pk Yeast in 1/4 cup water
1 c Cottage cheese
2 tb Sugar
1 tb Onion flakes
1 tb Butter
2 ts Dill seed
1 ts Salt
1/4 ts Soda
1 Unbeaten egg
2 1/2 c (or a little less)
-sifted all-purpose flour
Soften yeast in water. Combine all other ingredients
except flour. Add the yeast mixture, then flour 1/2
cup at a time to form a stiff dough. Let this mixture
stand 1 hour, covered with a piece of buttered wax
paper. After the hour, punch down the dough and knead
for about 5 minutes. Put the dough in a greased 8"
casserole. Let this rise for 40 - 50 minutes. Bake the
bread at 350 degrees F for 40 - 50 minutes until
golden brown.
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